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Dinner
2012 Menus will be available in the summer
Christmas Evening Menu for December 2011
Three Courses, Coffee and Chocolate Mints and Disco £31.50
Reduced rate on 1st, 5th, 6th, 7th, 8th, 12th, 13th December of £21.00
Special rate on 3rd, 14th, 15th, 19th, 20th, 21st, 22nd, 23rd December of £26.00
Smoked Salmon and Watercress Salad with Horseradish Crème Fraiche
Three Cheese and Caramelised Onion Tartlet with Sweet Chilli Dressing
Chicken Liver and Port Parfait with Cranberry and Balsamic Chutney
Roasted Tomato and Pepper Soup with Parmesan Croutons & Rosemary Oil
***
Roast Breast of Turkey with Honey Mustard Chipolata,
Sage & Onion Stuffing with Roast Potatoes and Vegetables
Slow Roast Belly Pork with Somerset Cider Apple Compote, Roast Potatoes and Vegetables
Organic Mushroom and Chestnut Risotto with Goats Cheese Stuffed Mushroom and Green Salad
Fillet of Sea Bass with Roasted Red Pepper, Squash and Cumin Couscous
with Sunblush Tomato Salsa
***
Chocolate Bread and Butter Pudding with Clementine Custard
Traditional Christmas Pudding with Brandy Sauce
Winter Spiced Fruits with Madagascan Vanilla Parfait
Lemon, Mango and Cassis Marshfield Farm Sorbet
***
Filter Coffee and Elizabeth Shaw Chocolate Mint Crisps
Service Charge is not included, and is left to your discretion
All our Turkeys are local – from Radstock and Bradford on Avon