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A la Carte
EVENING A LA CARTE MENU Tuesday to Saturday from 6pm
A la Carte Dining
Starters
Fresh Vegetarian Soup of the Day, Served with Fresh Bread £4.95
Goats Cheese Mousse with Roasted Pistachio Crust, Rocket ad Pear Salad £6.50
Asparagus, Parmesan and Dill Tart,
Glazed Crayfish Sabayon, Herb Leaf Salad and Herb Oil Dressing £6.50
Harissa Marinated Chicken and Apricot Skewers,
Lemon and Cucumber Yoghurt, Toasted Pistachio and Cucumber Salad £7.25
Terrine of Rabbit, Black Pudding and Ham Hock,
Homemade Piccalilli and Sourdough £6.50
Lemon and Pink Peppercorn Marinated Salmon, Tomato and Red Onion Pickle £7.50
Mains
Cornish Mussels with Bacon, Mushroom, Creamed Cider Sauce, Crust Bread £12.75
Salmon, Prawn and Whiting Fish Balls,
Lemon & Caper Mayonnaise and Herb Leaf Salad £12.75
8 Ounce Newton Farm Rib-Eye Steak, Mini Horseradish Cream Filled Yorkshire Pudding
with Red Wine Jus £17.95
Organic Somerset Beefburger, with Worthy Farm Cheddar,
Newton St. Loe Bacon, Tomato Salsa and Skinny Fries £11.50
Halloumi and Butternut Squash Fritters, Mango and Pepper Salad, Yogurt Dressing £12.75
Lemon, Thyme and Garlic Marinated Chicken Breast,
Shaved Fennel and Pickled Lemon, Rocket Salad £13.50
Slow Braised Lamb Shank, Tabbouleh Salad, Oregano and Red Wine Jus £17.50
Honey and Mustard Glazed Gammon with Braised Gem,
Pea, Mint and Potato Broth £14.95
‘Grape Mustard’ Crusted Cornish Pollack Fillet,
Crushed New Potatoes, Sauteed Asparagus £15.75
Ginger & Anise Confit Duck Leg, Saffron Poached Pear, Pak Choi, Noodle £15.75
Sides
Mixed Leaf Salad £2.95
Garlic and Chilli Sauteed Beans £2.95
Parsley Mash £2.95
Dauphinoise Potatoes £3.50
Bread and Olives £3.95
Bread with Olive Oil and Balsamic Vinegar £1.00
Desserts
Creme Caramel with Poached Peaches and Rose Syrup £5,45
Cinnamon Sugar Ring Doughnuts,
Dipping Chocolate and Raspberry Compote £5.45
Baileys and Dark Chocolate Cheesecake with Vanilla Parfait £5.95
Pineapple Upside Down Cake
with Homemade Rum and Coconut Ice Cream £5.95
Raspberry Mousse with White Chocolate Shortbread Fingers £5.95
Selection of Marshfield Ice Creams
Blackberry, Toffee Fudge, Vanilla, Chocolate and Strawberry £4.95
Trio of Lemon, Mango and Cassis Sorbets £4.95
Selection of Four Fine Cheeses with Home Made Chutney £7.95


