Green Park Brasserie & Bar

Lunch Menus – Tuesday to Saturday

Tuesday to Saturday - 12 noon to 2.45 pm

Starters

Vegetarian Soup of the Day, Served with Bread £4.95
Goats Cheese  and Red Onion Rosti with Roast Cherry Tomato Sauce   £5.95
Home Cured Salmon, Apple and Watercress Salad, Horseradish Mayonnaise and Crostini    £5.95
Whole Baked Somerset Camembert, Pickled Grapes,
Rosemary Focaccia, for 2 to Share      £12.75
Antipasti, Parma Ham, Pancetta, Salami,
Mortadella, Bread, Olives and Homemade Pesto
for 1 £8.50 / for 2 £16.50

Mains

6 Ounce, Locally Sourced, Organic Beefburger,
Chargrilled and Served with Cheese or Chilli, or Blue Cheese,
or Bacon, Served with a Salad Garnish and Skinny Chips  £8.95
Additional Fillings 75p
Three Egg Omelette, with Ham, or Goat’s Cheese, or Cheddar,
or Tomato, or Mushroom, Served with Salad Garnish and SkinnyChips   £7.95
Additional Fillings 75p
Cos Lettuce, Crispy Bacon, Egg Slices and Fried Bread Salad
with Mustard and Cider Vinaigrette   £8.25
Roasted Organic Beetroot, Baby Leaves, Walnut, Mozzarella and
Dill Yoghurt Dressing    £8.25
Warm Salad of Mushrooms, Roasted Squash, Sunflower Seeds
and Blue Cheese with Apple Balsamic  £7.95
add Chicken for £1.95

Side Dishes

Skinny Chips £2.75              Garlic Ciabatta £2.75
Tomato, Red Onion and Basil Salad £2.75    Mixed Salad £2.45
Bread and Olives   £3.95      Selection of Breads, Olive Oil and Balsamic Vinegar   £1.00

Paninis

Pollo:  Chicken, Mozzarella and Peppers
Wiltshire:  Sandridge Farm Sausages & Homemade Balsamic Chutney
Rustic  Worthy Farm Cheddar, Mushroom and Pesto
Siciliana:  Roasted VEgetables, Goats Cheese and Spinach
All served with Salad Garnish
at £5.45

Desserts and Cheese

Crème Brulee and Biscuit of the Week £5.25
Dark & White Chocolate Peanut Brownie with Vanilla Parfait  £5.25
Selection of Marshfield Farm Ice Creams £4.75
(Blackberry, Strawberry, Chocolate, Vanilla, Toffee Fudge)
Trio of Lemon, Mango and Blackcurrant Sorbets £4.75
Brasserie Local Cheeseboard £6.95
(Four fine British Cheeses)

Fixed Price Lunch
Main Course £9.95 / 2 Courses £12.50 / 3 Courses £14.95

Fresh Soup of the Day
Goats Cheese and Red Onion Rosti with Roast Cherry Tomato Sauce
Home Cured Salmon, Apple and Watercress Salad,
Horseradish Mayonnaise and Crostini

***
Thai Roast Chicken Breast with Sesame Noodles and Pak Choi
Pollack and Shrimp Fishcakes with Pineapple, Chilli and Coriander Salsa with Mixed Salad
Peppered Organic and Wild Mushroom, Leek and Blue Cheese Pie
with Seasonal Buttered Vegetables
Hinton Estate Rib-Eye Steak served Plain or with Red Wine and Organic
Mushroom Glaze and Skinny Chips (£3.00 Supplement)

***
Creme Brulee and Biscuits of the Week
Dark & White Chocolate Peanut Brownie with Vanilla Parfait
Marshfield Ice Creams and Sorbets