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Monday Lunch Menu
A lunch menu just for Mondays
Sample Menu – new menu online soon
Starters
Vegetarian Soup of the Day, Served with Bread £4.95
Leek, Worthy Farm Cheddar and Thyme Tartlet
with Fig Balsamic Dressing £5.95
Coarse Smoked Cornish Mackerel Pate
with Apple and Lemon Salad and Crisp Breads £5.95
Goats Cheese and Sweet Potato Terrine with Roast Cherry Tomato Sauce £5.95
Antipasti, Parma Ham, Pancetta, Salami,
Mortadella, Bread, Olives and Homemade Pesto
for 1 £8.50 / for 2 £16.50
Whole Baked Camembert, Pickled Grapes,
Mini Rosemary Focaccia, for 2 to share £12.75
Mains
6 Ounce, Locally Sourced, Organic Beefburger,
Chargrilled and Served with Cheese or Chilli, or Blue Cheese,
or Bacon, Served with a Salad Garnish and Thick Cut Chips £8.95
Additional Fillings 75p
Three Egg Omelette, with Ham, or Goat’s Cheese, or Cheddar,
or Tomato, or Mushroom, Served with Salad Garnish and Thick Cut Chips £7.95
Additional Fillings 75p
Crayfish, Tomato and Rocket Salad with Harrisa Dressing £8.25
Chicken and Bacon Caesar Salad £8.25
Hinton Estate Rib-Eye Steak with Bath Blue Cheese Sauce,
Salad Garnish and Thick Cut Chips £12.95
Side Dishes
Thick Cut Chips £2.75 Garlic Ciabatta £2.75
Tomato & Onion & Feta Salad £3.75 Mixed Salad £2.75 Caesar Salad £3.75
Bread and Olives £3.95 Selection of Breads, Olive Oil and Balsamic Vinegar £1.00
Paninis
Swiss: Chicken, Red Pepper and Gruyere
Farmhouse: Bacon and Brie
Vintage: Cheddar, Mushroom and Red Onion Chutney
Pesto: Mozzarella, Tomato and Pesto
All served with Salad Garnish
at £5.45
Desserts and Cheese
Crème Brulee and Biscuit of the Week £5.25
Chocolate Fruit and Nut Brownie with Marshfield
Vanilla Ice Cream £5.25
Selection of Marshfield Farm Ice Creams £4.95
(Toffee Fudge, Blackberry, Vanilla, Chocolate and Strawberry)
Trio of Lemon, Mango and Blackcurrant Sorbets £4.95
Brasserie Local Cheeseboard £6.95
(Worthy Farm Mature Cheddar, Bath Blue, Bath Breeze, Wife of Bath)

