Sunday Lunch

Served from 12 noon, last food orders 2.45pm

Full Sunday Lunch Menu

Fresh Brasserie Made Vegetarian Soup      £4.95
Asparagus, Parmesan and Dill Tart with Herb Leaf Salad and Herb Oil     £5.95
Harissa Marinated Chicken and Apricot Skewers,
Lemon & Cucumber Yogurt, Toasted Pistachio & Cucumber Salad  £7.25
Terrine of Ham Hock, Black Pudding and Rabbit with Piccalilli and Sourdough  £6.50
Lemon &Pink Peppercorn Marinated Salmon with Cherry Tomato Pickle  £7.50

***

Roast Somerset Loin of Pork with Apple Sauce,
Roast Potatoes and Vegetables       £12.95
Roast Newton Farm Beef with Yorkshire Pudding,
Roast Potatoes and Vegetables  £12.95
Roast Breast of Corn Fed Chicken with Bread Sauce,
Roast Potatoes and Vegetables   £12.95
Salmon, Prawn and Whiting Fish Gratin, Parsley Mash and Mixed Salad  £12.95
8 Ounce Newton Farm Rib Eye Steak, Garlic and Chilli Butter, with Fries and Salad   £17.95
Organic, Somerset Beef Burger, with Worthy Farm Cheddar, Newton St Loe Bacon,
Tomato Salsa, Fries and Salad  £11.50
Halloumi & Butternut Squash Fritters, with Mango & Pepper Salad, Yoghurt Dressing £12.75

***

Raspberry Mousse with White Chocolate Finger  £5.45
Creme Caramel with Poached Peach and Rose Syrup  £5.45
Cinnamon Sugar Ring Doughnuts, Dipping Chocolate and Raspberry Compote  £5.45
Selection of Marshfield Ice Creams  £4.95
Cheeseboard – Four Fine Cheeses  £7.95

Children’s Sunday Lunch Menu

Main Course £7.95, 2 Courses £10.95, 3 Courses £12.95

TBC

Half Portion of Roast Chicken, Bread Sauce, Roast Potatoes and Vegetables
Half Portion of Roast Beef, Yorkshire Pudding, Roast Potatoes and Vegeatables
Half Portion of Roast Pork, Apple Sauce, Roast Potatoes and Vegetables
Organic Somerset Beefburger, Plain with Fries and Salad

Selection of Marshfield Ice Creams

 Relax and enjoy your Sunday Lunch with us here at the Green Park Brasserie.
Locally sourced and seasonal produce, beautifully prepared.
Booking advisable.