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£16.00 Menu
£16 Group Set Menu
Tuesday to Thursday Evenings
Fresh Brasserie Made Vegetarian Soup of the Day
Goats Cheese and Red Onion Rosti with Roast Cherry Tomato Sauce
Home Cured Salmon, Apple & Watercress Salad,
Horseradish Mayonnaise and Crostini
***
Thai Roast Chicken Breast with Sesame Noodles and Pak Choi
Pollack and Shrimp Fishcakes with Pineapple, Chilli and Coriander Salsa
and Mixed Salad
Peppered Organic and Wild Mushroom, Leek and Blue Cheese Pie,
with Seasonal Buttered Vegetables
Hinton Rib-Eye Steak served plain or with Red Wine and Organic Mushroom Glaze
with Skinny Chips (£3.00 Supplement)
***
Crème Brulée and Biscuits of the Week
Dark & White Chocolate Peanut Brownie with Vanilla Parfait
A Selection of Marshfield Farm Ice Creams or Sorbets
***
Service is not included.