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£21.00 Menu
£21 Fixed Price Menu for Groups of 8 or More
Tuesday to Friday Evenings
Fresh Brasserie Made Vegetarian Soup of the Day
Spice Cauliflower and Broccoli Pakora,
Carrot and Coriander Salad with Tamarind Raita
Crayfish and Rocket Salad with Harrisa Dressing
Goats Cheese and Parma Ham Bruschetta with Pesto Dresing
***
Hinton Estate Ribeye Steak, Served Plain or with
a Red Wine and Organic Mushroom Glaze served with Skinny Chips
Roast Somerset Chicken Breast with Mozzarella, Roasted Peppers
and a Sunblush Tomato Tagliatelle
Roasted Organic Beetroot and Feta Risotto
Fillet of Pollack with Sautéed Potatoes,
Pak Choi, Mange Tout and Teriyaki Dressing
***
Crème Brulée and Biscuits of the Week
Selection of Marshfield Farm Ice Creams and Sorbets
Dark and White Chocolate Peanut Brownie with Vanilla Parfait
***
Service is not included