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£24.00 / £27.50 Menu
Fixed Price Menu for Groups of 8 or More
2 Courses £24.00, 3 Courses £27.50
Tuesday to Saturday Evenings
Fresh Soup of the Day, Served with French Bread
Hot Smoked Salmon Fillet, Crispy Potato Wafers, Beetroot Salad,
Horseradish Crème Fraiche
Pressed Tomato Cake with Peppered Goats Cheese and Chilli and Chive Dressing
Antipasti – Parma Ham, Pancetta, Salami, Mortadella,
Bread, Olives and Pesto
***
Hinton Rib-Eye Steak with Béarnaise Sauce, Onion Rings,
Organic Mushrooms served with Skinny Chips
Organic Mushroom Stuffed Chicken wrapped in Prosciutto with
Mini Wild Mushroom Pie, Leeks and a Chicken Jus
Cornish Wild Seabass Fillet, Lemongrass, Chilli and Rice Noodle Broth Laksa
with Rojak Dressing
Roast Organic Squash, Aubergine, Potato and Peanut Massaman Curry
with Aromatic Fried Rice
***
Crème Brulée and Biscuits of the Week
Dark & White Chocolate Peanut Brownie with Vanilla Parfait
Apple and Cinnamon Custard Tart
Selection of Marshfield Farm Ice Creams or Sorbets
Service is not included