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2 – 3 Course Seated Meals
An example of some of the courses from previous wedding menus.
Remember, we are happy to discuss your personal requirements and menus are always tailored to suit you. It is after all your special day and we want to make sure we help to make it even more special. We have even done a Farmers Market Breakfast for a wedding, so don’t be afraid to ask for your favourite menu item.
Starters
Smoked Salmon Salad with Horseradish Dressing
Seared Stuffed Baby Squid with Suntouch Tomato Couscous, Coriander
and Pinenuts with a Red Pepper Coulis
Carrot and Orange Soup
Mains
Grilled Breast of Guinea Fowl with a Cream and Tarragon Sauce
Aberdeen Angus Fillet, with an Organic Mushroom and Lemon Thyme Cream Sauce
Baked Sea Bass Fillets with Lemongrass, Ginger, Soy, Sesame Oil and Pak Choi
Desserts
Dark, Belgian Chocolate Marscapone Cheesecake Pot, served with Shortbread Spoons
Treacle and Pecan Tart, with Creme Anglaise
Spiced Plum and Vanilla Crème Brulee