A love for local
We've been open since 1992, located in the glorious setting of Green Park Station, Bath. With Somerset's finest producers and farmers on our doorstep at Bath Farmers' Market, our aim has always been to offer terrific food, friendly service and a great atmosphere.
We're open throughout the day for coffees, teas and pastries. Our kitchen is open for lunch at 12pm - 2.45pm and in the evening from 5.30pm.
Saturday 10.00 - 23.00
Sunday 10.30 - 15.00
Monday 10.30 - 15.00
Tuesday - Friday 10.30 - 23.00
Locally sourced British food prepared by our skilled chefs. Group menus available.
Fixed price lunch, Early Evening menus, Sunday Roasts, and Wood Fired Pizza.
Christmas parties and New Years' Eve
We're famous for our Christmas lunches and Christmas dinner and disco parties in Bath.
Enjoy great food and drink with a three course dinner followed by a disco at our Christmas parties. With a luxurious marquee extension, the Brasserie can accommodate up to 140 people with exclusive hire an option for large groups.
On New Year's Eve we throw a large party with a tasting menu and live music to welcome the new year. Keep an eye out for our conga which makes it way around Green Park Station led by our staff and the band!
Early booking is advised for Christmas and New Years' eve parties.
Our sister businesses
We run and manage events in the Brasserie and upstairs at Bath Function Rooms throughout the year.
From weddings, parties, and private dinners to conferences, product launches and corporate business events we're able to offer fantastic food from our kitchen at the Brasserie. With a range of menus for groups of 20 to120 from formal three course lunches and dinners to buffets and canapés we offer bespoke packages for groups.
Our newest sibling is Bath Pizza Company, established in March 2016. Working to the same mantra as the Brasserie, the Bath Farmers' Market feeds our inspiration for our wood fired pizza menu. Customers are welcome to sit inside the Brasserie or under the Victorian canopy in Green Park Station.
From our blog
News from Green Park Brasserie, Bath. Introducing our chefs, farmers, and food partners who shape our seasonal British menu.