Cosy up and enjoy our new menu and cocktails this Autumn
As the seasons change we’ve refreshed our menu as new produces becomes available.
We’ve changed some key dishes (for example our local rack of ribs are now rubbed and topped with a Somerset Cider and Caramelised Apple glaze) and we’ve some new plates and specials to try out. Download the menu here.
We’ve also recently launched our £14.95 Steak Frites menu where guests can choose from 3 steak cuts (Flat Iron, Rump, Bavette) which is served with our Skinny Fries and Garlic Butter - and also includes a 125ml glass of Malbec, Shiraz or Tempranillo. Read more about our Steak Frites menu.
Since we reopened in July we’ve run a slightly shorter menu to help the business get back on its feet. Through September we’ve been testing some new ideas and are pleased to announce some new dishes that we’ve added to our menu - alongside our ever changing specials board.
Images from Autumn kitchen
Catch of the day: freshly delivered from Cornwall every morning
Rump from our Steak Frites menu leaving the kitchen with our Mediterranean Linguine dish
View from the kitchen: Pan-fried Queen Scallops and Chorizo
Brasserie Salad: Toasted Goat’s Cheese, Beetroot & Squash (Northend Farm, Bath), Autumn Berry Dressing, Honey Roasted Pistachios
Hokey Pokey: Vanilla Ice Cream, Hot Chocolate Sauce, Smashed Honeycomb, Chocolate Brownie
Plating up: Cornish Queen Scallops, Chorizo and Pea Purée
Close up of our 42oz Côte de Boeuf (serves 2) which is served with Fries and Garlic Butter
Vegan Pie: Filo pastry, Butternut Squash, Portobello Mushrooms, Shallots, Vegan Crème Fraîche served with Sweet Potato Fries
Seasoning before cooking
We look forward to receiving your comments and feedback on the new items on our menu. In the meantime learn more about our live music here or our happy hour cocktails list.