Green Park Brasserie lands Gold at the Taste of the West 2018/19 Awards

We’re delighted to announce that we’ve recently been awarded Gold by the region’s leading food and drink organisation, Taste of the West. Since 1991, Taste of the West’s ethos has always been focussed on quality, integrity and provenance.


The Taste of the West judging panels summary read: “We thoroughly enjoyed our visit to the Green Park Brasserie. The menu was very good value for money. This is a restaurant that has close links with many local suppliers, therefore ensuring that high quality ingredients are used in their dishes. The food is really exceptional, full of taste and beautifully presented. Service is excellent and the music adds to a lovely atmosphere and ambience.”

We’re over the moon to have been awarded this highly coveted award and see the hard work of our team rewarded. Head Chef, Steve Derry said:

We’re proud to buy locally and produce a menu that shows the best of the South West. This reward reflects the skill and ambition of our team both in the kitchen and front of house.
— Head Chef, Steve Derry
Worthy Farm Cheddar Tart Deli lunch

Worthy Farm Cheddar Tart Deli lunch

Newton Farm Sirloin Steak at Green Park Brasserie

Newton Farm Sirloin Steak at Green Park Brasserie

Over 27 years of business we’ve formed great partnerships with many producers across Bath, Somerset, Devon, Cornwall, Gloucestershire and Wiltshire - including the local farmers here at the Bath Farmers’ Market, just metres from our kitchen. A big thank you to all of those who we work with who’ve helped us achieve this award!

Meet the producers shaping our menu →