Last month we launched our Summer Specials which have been flying out of the kitchen since mid-June.

Working closely with Bath and the South West’s local farmers and producers we create fresh, seasonal dishes throughout the year and are delighted to see the positive response our summer specials have had over the last few weeks.

Screen Shot 2019-07-18 at 12.11.59.png


“Our team are particularly excited about the new Hake special - the colour and flavours in this dish are very summery and the fish is so light. Fresh from our Cornish seafood supplier we have exceptional sources available. Our creamy white wine, asparagus and dijon sauce complement the texture of the fish brilliantly alongside the other elements of this dish.

— Adam Ponichter, Sous Chef

Our summer specials menu can be viewed below. Please note, our specials are available during our evening service (Tuesday to Saturday, from 5.30pm).

Book a table →

View all menus →

Green Park Brasserie

Summer Specials Menu


Twice Baked Goat’s Cheese & Thyme Soufflé

with a Caramelised Walnut, Apple & Raspberry Salad


Pan Fried Cornish Hake, Asparagus & Roasted Cherry Tomatoes with crushed New Potatoes & fresh Dill

Served on a Lemon, White Wine, Asparagus Sauce

Somerset Leg of Lamb Steak (Marinated in Garlic & Rosemary) with Griddled Apricots, Moroccan Couscous and a fresh Lime & Mint Yoghurt


White Chocolate and Strawberry Panna Cotta

with a Shortbread Crumb and Strawberry Coulis

We’d love to know your thoughts on our summer specials. Let us know via Instagram or Facebook, or keep an eye out for our feedback forms in the restaurant.