Last month we launched our Summer Specials which have been flying out of the kitchen since mid-June.
Working closely with Bath and the South West’s local farmers and producers we create fresh, seasonal dishes throughout the year and are delighted to see the positive response our summer specials have had over the last few weeks.
“Our team are particularly excited about the new Hake special - the colour and flavours in this dish are very summery and the fish is so light. Fresh from our Cornish seafood supplier we have exceptional sources available. Our creamy white wine, asparagus and dijon sauce complement the texture of the fish brilliantly alongside the other elements of this dish.
— Adam Ponichter, Sous Chef
Green Park Brasserie
Summer Specials Menu
Twice Baked Goat’s Cheese & Thyme Soufflé
with a Caramelised Walnut, Apple & Raspberry Salad
Pan Fried Cornish Hake, Asparagus & Roasted Cherry Tomatoes with crushed New Potatoes & fresh Dill
Served on a Lemon, White Wine, Asparagus Sauce
Somerset Leg of Lamb Steak (Marinated in Garlic & Rosemary) with Griddled Apricots, Moroccan Couscous and a fresh Lime & Mint Yoghurt
White Chocolate and Strawberry Panna Cotta
with a Shortbread Crumb and Strawberry Coulis