Group Menu: 3 courses £27

Tour groups, parties of 10 or more and group business lunches in Bath

Please note: on Friday and Saturday evenings, large group bookings are only available between 5.30 and 7pm.

2 course menu (£22) available Tuesdays, Wednesdays and Thursdays.

Private Dining

Available for groups of 40 - 120 above the Brasserie →


Group Dining Menu

Bread, Olive Oil & Balsamic



Fresh Soup of the Day, with French Bread

Goat’s Cheese & Roast Tomato Tart, Herb Leaf Salad and Balsamic Glaze

Crab & Crayfish Cakes with Lime Aioli

Garlic Mushrooms, Ciabatta


Castlemead Chicken Breast with Tarragon Cream Sauce, Wild Mushrooms & Squash

with Herb Roast New Potatoes & Fresh Vegetables


Sirloin Steak (30 day aged. Newton Farm) Fries & Salad (£6 supp).

with either Peppercorn Sauce, Bearnaise Sauce or Garlic Butter


Brasserie 3 Bean Chilli with Sweetcorn & Mango Relish, Cornbread, Chive Sour Cream

with Fresh Vegetables


Fish Pie, Salmon, Pollock, Crayfish, topped with Parsley Mashed Potato

with Fresh Vegetables


Rich Chocolate Torte Orange Sorbet

Crème Brûlée

3 Scoop Selection of Marshfield Farm Ice Creams

Four, Fine Local Cheeses, Homemade Chutney (£2 supp.)