Group Menu 

3 courses £25

2 courses £21

Tour groups, parties of 10 or more and group business lunches in Bath.


Private Dining

Available for groups of 40 - 120 above the Brasserie →

Group Dining Menu

Bread, Olive Oil & Balsamic



Fresh Soup of the Day, with French Bread.

Roast Red Pepper, Shallot and Feta Tart, Balsamic Glaze and Herb Leaf Salad.

Prawn and Crayfish Cocktail, Lemon Mayonnaise

Ciabatta with Garlic Mushrooms.


Grilled Sweet Chilli Chicken (Free Range from Castlemead)
Roasted Roquito Pepper, Sugar Snap & Peashoot Salad.

Sirloin Steak (28 day aged. Newton Farm) Fries & Salad (4 supp)
Served plain or with your choice of sauce:
Peppercorn Sauce, Garlic Butter, Wholegrain Mustard Mayo

Brasserie 3 Bean Chilli, home-made Guacamole, Chive Sour Cream

Fish Pie, Salmon, Pollock, Crayfish,
Topped with Parsley Mashed Potato


Crème Brulee

Apple and Blackberry Bread and Butter Pudding, Vanilla Custard

Rich Dark Chocolate Torte, Orange Sorbet

3 Scoop Selection of Marshfield Farm Ice Creams

Four, Fine Local Cheeses, Homemade Chutney (2 supp)