3 courses £25
2 courses £21
Tour groups, parties of 10 or more and group business lunches in Bath.
Available for groups of 40 - 120 above the Brasserie
Group Dining Menu
Bread, Olive Oil & Balsamic
Fresh Soup of the Day, with French Bread.
Roast Red Pepper, Shallot and Feta Tart, Balsamic Glaze and Herb Leaf Salad.
Prawn and Crayfish Cocktail, Lemon Mayonnaise
Ciabatta with Garlic Mushrooms.
Grilled Sweet Chilli Chicken (Free Range from Castlemead)
Roasted Roquito Pepper, Sugar Snap & Peashoot Salad.
Sirloin Steak (28 day aged. Newton Farm) Fries & Salad (4 supp)
Served plain or with your choice of sauce:
Peppercorn Sauce, Garlic Butter, Wholegrain Mustard Mayo
Brasserie 3 Bean Chilli, home-made Guacamole, Chive Sour Cream
Fish Pie, Salmon, Pollock, Crayfish,
Topped with Parsley Mashed Potato
Apple and Blackberry Bread and Butter Pudding, Vanilla Custard
Rich Dark Chocolate Torte, Orange Sorbet
3 Scoop Selection of Marshfield Farm Ice Creams
Four, Fine Local Cheeses, Homemade Chutney (2 supp)