Sample fixed price lunch & early diner menu

Evenings - order before 7pm

 2 courses £13  /  3 courses £16


Fresh Soup of the Day with French Bread

Garlic Mushrooms with Ciabatta

Roast Red Pepper, Shallot and Feta Tart


8oz Sirloin Steak & Fries  (+ £4) 

Grilled Sweet Chilli Chicken & Salad

Roast Butternut Squash & Spinach Falafal


Creme Brulee

Chocolate Mousse

Marshfield Ice Cream / Sorbets

Sample main menu




£2 - £7

Bread, Olive Oil & Balsamic

Bread & Olives

Garlic Ciabatta

Garlic Ciabatta with Cheese

Fresh Soup of the Day with French Bread

Garlic Mushrooms with Ciabatta

Roast Red Pepper, Shallot and Feta Tart, Balsamic Glaze and Herb Leaf Salad

Crab, Crayfish and Lemon & Chervil Pot with Granary Toast

Sharing boards for 2

£9.5 - £12

Mediterranean Mezze

Sunblushed Tomatos, Pesto Grilled Aubergine, Artichoke, Olives, Ciabatta

Italian Meats

Parma Ham, Salami, mortadella, Pancetta, Olives, Picalilli, Ciabatta

Baked Camembert

with French Bread, Crudites and Shallot Marmalade


Available as Starter or Main

£5 - £10

Free Range Castlemead Chicken Caesar Salad, Cos, Croutons, Caesar Dressing

Spiced Couscous, Roast Beetroot, Squash & Halloumi Salad

Grilled Prawn & Spinach Salad Sweetcorn, Shaved Pear, Goats Cheese, Lemon Saffron Dressing 



Organic Brasserie Beef Burger
Worthy Farm Cheddar, Bacon, Wholegrain Mustard Mayo and Salad

Cajun Spiced Castlemead Chicken Burger
with Goats Cheese, Brasserie BBQ Sauce, served in a Bun with Salad

Roast Butternut Squash & Spinach Falafal
served in a warm Pitta, with Brasserie Slaw and Salad

Brasserie 3 Bean Chilli
Home-made Guacamoe, Chive Sour Cream

£10 - £16

Sirloin Steak 8oz
30 day aged Newton Farm, Crispy Shallots

Fillet Steak 8oz
30 day aged Newton Farm, Crispy Shallots

Steaks are served plain or with a choice of sauce: Peppercorn Sauce, Garlic Butter, Wholegrain Mustard Mayo

Grilled Sweet Chilli Chicken
Roasted Roquito Pepper, Sugar Snap & Peashoot Salad

Tunley Farm Pig Cheek
Braised Baby Vegetables, Blackberry Jus


Panfried Hake Fillet
Rhubarb Tarte Tatin with Wild Mushroom & Caper Veloute

Fish Pie
Salmon, Pollock, Crayfish, Topped with Parsley Mashed Potato


Sauteed King Prawn & Bath Pig Chorizo Linguine
with Lemon & Garlic

Squash Gnocchi
Mushrooms, Red Onion and Spinach

Pan Fried Castlemead Chicken & Bacon Linguine
with Beetroot Crisps



£3 - £4

Skinny Fries

Spicy Fries

Sweet Potato Fries

Brasserie Coleslaw

Parsley Mash

Garlic Fried Mushrooms

Mixed Garden Salad

Buttered Baby Vegetables



£6 - £8

Baked Rhubarb & Frangipane Tart with Rosehip Marscapone

Autumn Eton Mess: Caramelised Apple, Blackberries, Plums, Meringue & Cream

Dark Chocolate & Honeycombe Mousse, Dark Chocolate Sauce

Creme Brulee & Shortbread

Marshfield Farm Ice Cream, 3 Scoops of either: Vanilla, Toffee Fudge, Chocolate, Strawberry, Blackberry

Marshfield Farm Sorbets

Affogato, Scoop of Marshfield Vanilla Ice Cream, Shot of Espresso


01225 338565