Please note: our fixed price lunch menu is not available until February 2018

Sample fixed price lunch and early diner menu

LUNCH:  2 courses £11/  3 courses £15

Evenings: 2 COURSES £12 / 3 courses £16

(order before 6.30pm)



Soup of the Day

Goat's Cheese & Roast Tomato Tart

Garlic Mushrooms



Brasserie Fish Pie

Castlemead Chicken Breast

Newton Farm Sirloin Steak, £6 supp. (available evening only)


Crème Brûlée

Ice Cream

Chocolate Torte



£3 - £7.5

Freshly Baked Bread with Olive Oil, Balsamic Vinegar

Freshly Baked Bread & Olives, Mixed Italian Olives

Fresh Soup of the Day

Garlic Ciabatta

Garlic Mushrooms with Ciabatta

Crab & Crayfish Cakes, with Lime Aioli

Goat's Cheese & Roast Tomato Tart, Herb Leaf Salad, Balsamic Glaze

Duck & Pomegranate Salad with a Hoisin Dressing

Baked Camembert (serves 2) French Bread, Crudités & Shallot Marmalade


Available as Starter or Main

£7 - £12

Free Range Castlemead Chicken Caesar Salad, Cos, Croutons, Caesar Dressing

Gravadlax Salad, Brasserie Cured Salmon with Horseradish Creme Fraiche



£10 - £24


Newton Farm 30 Day Aged Steaks

8oz Rump   /   8oz Sirloin   /  7oz Fillet

with either Peppercorn Sauce, Bearnaise Sauce or Garlic Butter

Organic Brasserie Beef Burger Organic Mince with Worthy Farm Cheddar, Bacon
1/4 or 1/2 Pounder

Pan Fried Duck Breast with Madeira Jus and Poached Pear

Castlemead Chicken Breast with Tarragon Cream Sauce, Wild Mushrooms and Squash


Brasserie 3 Bean Chilli Sweetcorn & Mango Relish, Chive Sour Cream, Cornbread 

Falafel Roast Red Pepper & Sweet Potato with Slaw & Pitta

Brasserie Fish Pie Salmon, Pollock & Cray Fish, Topped with Parsley Mash 


We run weekly main and dessert specials which are displayed on our boards in the restaurant.



£3.5 - £4


Skinny Fries

Baby Carrots & Green Beans

Sweet Potato Fries

Dauphinoise Potatoes

Garlic Mushrooms

Mixed Garden Salad




£5 - £8


Creme Brulee Shortbread Biscuit

Sticky Toffee Pudding Caramel Sauce & Cream

Marshfield Farm Ice Cream 3 scoops of either Vanilla, Toffee Fudge, Chocolate, Strawberry, Blackberry

Sorbets 3 scoops of either Lemon, Mango, Blackcurrant

Rich, Dark Chocolate Torte Orange Sorbet

Fine, Local Cheeses Worthy Farm Cheddar, Bath Soft Cheese, Bath Blue & Hinton Sheep

Affogato Scoop of Marshfield Farm Vanilla Ice Cream, Shot of Espresso