Mothering Sunday in Bath

11th March 2018

Stunning Venue  ·  Award Winning Food 

2 course,  £19.50   ·  3 course, £23.50

Booking strongly advised

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Enjoy Mother's Day in Bath with food from our award winning kitchen

01225 338565

 

 

Mother's Day Menu 2018

2 course,  £19.50   ·  3 course, £23.50


Starters

Brasserie Soup: Jerusalem Artichoke & Butternut Squash with French Bread

Chicken Liver Parfait with Honey Roasted Plums and Toasted Pistachio Salad on Sourdough

Garlic Mushrooms with Ciabatta

To share: Baked Camembert with Crostini, Shallot Marmalade & Vegetable Sticks

Prawn & Crayfish Cocktail with Lemon Mayonnaise

Roast Cherry Tomato & Worthy Farm Cheddar Tart, Aged Balsamic Glaze, Herb Leaf Salad

 

Mains

Pan Fried Cornish Sea Bass, Lemon & Parsley Arancini, Herb Cream Sauce  with Herb Roasted Potatoes and Vegetables

Roast Topside Newton Farm Beef, Horseradish, Yorkshire Pudding with Herb Roasted Potatoes and Vegetables

Free Range Castlemead Chicken, Bread Sauce served with Herb Roasted Potatoes and Vegetables

Oyster, Mushroom, Shallot & Squash Wellington, Tomato & Red Onion Chutney with Tenderstem Broccoli  

6oz Brasserie Burger with Worthy Farm Cheddar, Bacon, Salad and Fries

Tunley Farm Pork Loin, Apple Sauce served with Herb Roasted Potatoes and Vegetables

Brasserie made Almond, Pistachio & Red Lentil Nut Roast with Roast Tomato & Oregano Sauce

 

Desserts

Dark Chocolate Torte with Orange Sorbet

Griddled Peach Melba, Raspberry Ripple Ice Cream and a Raspberry Coulis

Local Cheese Board: Worthy Farm Cheddar, Bath Soft Cheese, Bath Blue & Hinton Sheep (£2 supp.)

Marshfield Farm Ice Creams or Sorbets

Sticky Toffee Pudding with Caramel Sauce and Cream

 
 

 

01225 338565