Restaurant in Bath



Restaurant in Bath



Reviews from the great and good

We opened Green Park Brasserie in 1992 and are proud to be part of Bath’s lively community. We’ve always aimed to deliver fantastic restaurant experiences, from our buzzing atmosphere and friendly service, to our food and drink and live music.

We're humbled to have recognition from industry voices and experts in recent years. Here are a few of them.


“It’s your Bath time - Green Park Brasserie is a bustling, friendly eatery with live music every Wednesday, Thursday, Friday and Saturday night.” - Jeremy Lazell, The Sunday Times


"The Romans may have established the party scene in Bath but it is still very much alive today. Head to Green Park Brasserie and Bar for the live jazz and drinks."

- Bath: Guide & Advice, AOL Travel

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"Bath is a culture-filled hive of activity, with the long-established, renowned local institution that is Green Park Brasserie at its heart. The Brasserie is best known for putting on free live jazz every week from Wednesday to Saturday.

- The UK’s leading restaurant guide, Food & Drink Guides

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"If it’s a lively atmosphere you are seeking for your evening out in the city, the Green Park Brasserie is the perfect destination for music and food lovers alike. The restored train station ticket hall provides a spectacular back drop to the tempting gastro menu, presented alongside live jazz and acoustic music evenings, making the Green Park Brasserie an ideal restaurant for that special occasion."

- Food Magazine

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"I remember the opening of the UK's first farmers' market at Green Park in Bath, which still thrives today. Markets like these changed the way I lived: I could shop from really good suppliers of local produce on a Saturday morning. 

"We'd buy our supplies and then have a brandy and a coffee at the Green Park Brasserie, chat with the kids and talk about what we were cooking. This is a real hub of activity and centre of good food in Bath, and a place I always love to go.

- Food tour of the West Country, Mitch Tonks, The Guardian

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"Live music, locally sourced produce and a lively atmosphere make this is one of Bath’s most popular restaurants. Independently owned and run for 26 years, Green Park Brasserie is set in the impressive former booking hall of Green Park Station." 

- The Delicious Guide 2018, The Bath Magazine

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"Beautifully located in an old railway station, the Brasserie offers a relaxed, friendly environment with freshly prepared food, an eclectic wine list, organic coffee and live music.

"A must do with any visit to Bath, the Brasserie is at the heart of the thriving independent community at Green Park Station which hosts Bath Farmers’ Market (the UK’s first Farmers’ Market) every Saturday from 8am to 1.30pm."

- Visit Bath

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"Green Park Brasserie‘s commitment to serving fine quality food at reasonable prices has made it a firm local favourite. Enjoy a romantic dinner and the sounds of live jazz or infectious swing music at this Bath city centre favourite." 

- The 10 Most Romantic Restaurants in Bath, Culture Trip

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"The place to go to for great ambience. Enjoy a bite to eat, a glass of vino and some great music. Expect acoustic, jazz and swing."

- Somerset Live

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“This is a restaurant that has close links with many local suppliers, therefore ensuring that high quality ingredients are used in their dishes. The food is exceptional. Full of taste and beautifully presented. Service is excellent and the music adds to a lovely atmosphere and ambience.” 

- Food Guide to the West Country, Taste of the West

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"Originally the booking hall of the old Green Park Station and now a spacious but cosy jazz lovers’ hotspot, this cool brasserie is an all things to all people experience."

The Pig Guide

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"Housed in a historic venue at the old railway station, some of the chef's ingredients are sourced mere metres away at the Bath Farmers' Market and are used to create quality dishes (think fish pies, burgers, steaks and the like). "

Crumbs Magazine

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"A finely tuned menu, giving people what they want at a fair price… well executed seasonal dishes created alongside robust brasserie classics like steaks, burgers and fish pies."

- Mark Taylor, Western Daily Press

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