13 / 2 / 19 update: We only have tables available at 5.30pm or 9.30pm

Please phone to book: 01225 338565

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Romantic, relaxed jazz & 4 course Valentine's Day menu in Bath city centre

  • Prosecco or mocktail on arrival

  • Award winning 4 course menu

  • Live romantic jazz from 7.30pm

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    £45 per person

    Please note: full payment is required to secure your booking. This can be taken over the phone or in person.

    View menu →

    Download as Pdf →




Enjoy Valentine's Day in Bath with romantic smooth jazz from the James Lambeth Trio and award winning food and drink from our 4 course Valentine's menu. 

01225 338565

live-music-restaurant-in-bath-best

James Lambeth Trio

From Morissey to Sinatra, James Lambeth is one of Bath's best jazz vocalists. The Bath based trio will be playing a Valentine's set for the evening.

 

01225 338565

Please note: full payment is required to secure your booking. This can be taken over the phone or in person.


 

Valentine's Menu 2019

Our £45 four course Valentine's menu with live music on Thursday 14th February 2019.

From 5.30pm 'til 9.30pm.


Download as Pdf →

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Starters

Camembert, seasoned and freshly baked with Vegetable Crudites and French Bread. Served with Brasserie Shallot Marmalade For two to share

Pan-fried Cornish Queen Scallops served with a Pea & Mint Puree and Bath Pig Chorizo

Cauliflower & Broccoli Pakora with a Mint, Cucumber & Lime Raita (Vegan)

Goat’s Cheese, Tomato & Red Onion Chutney Tart. Served with a Herb Leaf Salad and aged Balsamic Glaze

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Palette cleanser

Peach & Champagne Sorbet

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Mains

Pan-fried Cornish Sea Bass Fillet with Brasserie made Tagliatelle, King Prawns in a Lemon & Sage Cream Reduction. Served with Tenderstem Broccoli and Chantenay Carrots

8oz Newton Farm Sirloin Steak with either Peppercorn Sauce, Garlic Butter or Bearnaise sauce. Served with Fries and a Herb Leaf Salad


Brasserie made Vegan Ravioli filled with Mushrooms, Squash, Beetroot on a bed of wilted Spinach with a Roasted Tomato Sauce. Served with Tenderstem Broccoli and Chantenay Carrots (Vegan)

Seared Guinea Fowl Breast with Celeriac Puree, a Plum Compote, Baby Fondant Potatoes and a Madeira Jus. Served with Tenderstem Broccoli and Chantenay Carrots

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Desserts

Crème Brûlée served with Brasserie Shortbread

Griddled Peach Melba with Raspberry Ripple Ice Cream (Vegan)

Marshfield Farm Ice Creams or Vegan Sorbets

Sticky Toffee Pudding with Caramel Sauce and Cream

Dark Chocolate Torte with Orange Sorbet

 
 

Please call to book and pay

01225 338565