What makes a great Sunday Roast Lunch, great?
Quality meat, fresh seasonal vegetables, a relaxed environment, great company and expertly cooked roast potatoes, of course.
Our Sunday Roast Lunch is served from 12-2.45pm. Booking advised.
We’re proud to work with some fantastic farmers and producers in Bath, some of which can be found at the Saturday Bath Farmers’ Market outside out restaurant. But what attributes make up the perfect Sunday Roast?
The Best Sunday Roast in Bath: Sourcing the Best
Sourcing outstanding produce has been central to our menu since we opened in Bath in 1992. As an independent restaurant we’re proud to support other local, family businesses in the Bath area.
Our Sunday Roast is no exception, sourcing the best local meat including our Topside Roast Beef from Newton Farm - just 3 miles away from our kitchen and our Chicken Breasts from Castlemead Farm just south of Bath.
During the year we often bring in Roast Pork to our Sunday Roast menu from the excellent Tunley Farm during the winter season, see our latest Sunday Roast menu.
The Bath Farmers’ Market is the oldest farmers’ market in the UK and is located a matter of metres from our kitchen. Here, we’re able to buy directly from Bath’s best ahead of the Sunday Roast from the likes of Chris Rich Fruit & Veg (pictured) and Sandridge Farmhouse.
We highly recommend visiting the Bath Farmers’ Market and buying some of the excellent local produce. The market is set under the railway canopy so is always dry and runs Saturday, 8am-1pm.
Based in Bath city centre we’re located in Bath’s historic Green Park Station railway terminus. The last train left the station in 1971 and the station is now home to Bath’s thriving independent retailers, restaurants and weekend markets - popular with both locals and visitors to Bath.
Our restaurant is situated in the former ticket hall where passengers would have passed through into the station. With high ceilings (perfect for our evening live music) and creating the best possible environment during a busy Sunday Roast Lunch or midweek lunch or evening service.
We work hard to create the best possible ambience, offering a friendly service and relaxed feel to our dining experience. Our friendly team our proud to show of the Brasserie at its best.
Whether you’re catching up with old friends and family or heading out for a quiet Sunday lunch with the papers, we love to host our customers whatever the occasion.
Grab a cosy corner of our Library section of the restaurant, or a window seat and watch the world go by with the Sunday Vintage & Antiques Market on one side of the restaurant and the bustling goings-ons on out city side of the building.
Our Head Chef, Steve Derry has run the Brasserie kitchen for over 14 years. Working closely with Bath’s suppliers, Steve and his team produce our popular Sunday Roast lunch.
Sunday Roast: Beef & Chicken
Regarded as the Rolls Royce choice of the Sunday Toast, our Topside packs fantastic flavour and is our most popular Sunday Roast lunch meat. Sweet and tender, the beef cut is well seasoned with salt and pepper, garlic and rested briefly before being served alongside our Yorkshire pudding and Sunday Roast vegetables. Our Sunday Roast Chicken breast is seasoned lightly with lemon juice, salt and pepper and white wine before being seared on our grill and then cooked through in the oven. Perfect with our seasonal vegetables our Sunday Roast chicken is very popular through the summer months.
Sunday Roast Sides & Seasonal Vegetables
We take roast potatoes very seriously - often the make or break of a Sunday Roast our chefs expertly prepare our potatoes with seasoning, oil and herbs - but lightly enough not to draw attention away from the roast chicken or roast beef. Our carrots are honey glazed and packed with flavour from their thyme, garlic and salt and pepper seasoning.
Sunday Roast Lunch runs from 12-2.45pm every Sunday throughout the year at Green Park Brasserie, Bath. Vegan, Dairy Free and Gluten Free dishes available. Booking recommended.