Christmas Dinner Menu 2018

Three Course Dinner, Coffee and Chocolate Mints

Followed by a disco

 

 

Reduced Rate, £ 27

on 28, 29 November and

2, 3, 4, 5, 9, 10, 11, 16, 17, 18 December

 

Special Rate, £ 32

on 30 November and

6, 12, 19, 22 December

 

Regular Rate, £ 42

on  1, 7, 8, 13, 14, 15, 20, 21 December

 
 

Christmas Dinner Menu 

Roast Tomato Soup with Basil Oil with French Bread

Cheddar, Tomato & Caramelised Shallot Tart, Balsamic Glaze with a Herb Leaf Salad

Prawn & Crayfish Cocktail, Lemon Mayonnaise and Crostini

Roasted Red Pepper & Goat's Cheese Mousse with French Bread

***

Roast Turkey Crown, Sage, Onion & Chestnut Stuffing, Pigs in Blankets, Seasonal Vegetables, Roast Potatoes and Gravy Slow Roast, Cranberry Sauce

Tunley Farm Pork Loin, Spiced Apple and Cider Sauce, Seasonal Vegetables and Roast Potatoes

Nut Roast, Brasserie made with Chestnuts, Hazelnuts, Red Lentils, Roast Tomato Sauce, with Seasonal Vegetables, Roast Potatoes

Oven Baked Salmon Fillet, Lemon, Parsley & Fennel Risotto, Seasonal Vegetables and a Herb Cream Sauce

***

Creme Brulee, Shortbread Biscuits

Rich Chocolate and Orange Brownie served with Cream

Christmas Pudding & Rum Butter

Trio of Marshfield Ice Cream

Trio of Marshfield Sorbets

Selection of 3 Local Cheeses, Chutney and Biscuits (£3 supplement)

***

Filter Coffee and Chocolate Mint Crisps

 

 

Service Charge is not included, and is left to your discretion

 

01225 338565