Christmas Lunch Menu 2017

Two Courses, Coffee and Chocolate Mints £19.50

Three Courses, Coffee and Chocolate Mints £23.50

 

Winter Spiced Roast Squash & Sweet Potato Soup, Sage & Thyme Oil, served with French Bread

Roast Red Pepper, Shallot and Feta Tart, Balsamic Glaze and a Herb Leaf Salad

Prawn & Crayfish Cocktail, Lemon Mayonnaise and Granary Crostini

Potted Hoisin Duck, Pear & Ginger Salad and French Bread

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Roast Turkey Crown, Sage, Onion & Cranberry Stuffing, Pigs in Blankets, Seasonal Vegetables, Roast Potatoes and Gravy

Slow Roast Tunley Farm Pork Loin, Spiced Apple and Cider Sauce,Seasonal Vegetables and Roast Potatoes

Nut Roast, Brasserie made with Chestnuts, Hazelnuts, Red Lentils, Roast Tomato Sauce, with Seasonal Vegetables, Roast Potatoes

Oven Baked Salmon Fillet, Lemon, Garlic & Parsley Arancini, Seasonal Vegetables and a Herb Cream Sauce

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Dark Chocolate and Stem Ginger Cheesecake, Pouring Cream

Christmas Pudding & Rum Butter

Apple and Blackberry Bread & Butter Pudding, Crème Anglaise

Selection of 3 Local Cheeses, Date Chutney and Biscuits (£2 supplement)

Trio of Marshfield Farm Ice Creams

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Filter Coffee and Chocolate Mint Crisps

 

 

Service Charge is not included, and is left to your discretion